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Tong Er Lobster (Chali Shuijie Pedestrian Street Branch)

烧烤 · ⭐ 3.9

Shop 110, No. 3-2, Chali Shuijie, southwest corner of the intersection of Xi'an Road and Shanxi Road

Dishes

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  Spicy Lobster with Thirteen Spices

  A dish made with fresh crayfish stir-fried in a blend of thirteen spices, known for its rich aroma and spicy flavor.
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  Headless Lobster

  Fresh lobster with head removed, cooked in garlic butter and white wine for a rich, savory flavor.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Grilled Beef Skewers

  Grilled beef skewers made from marinated beef cubes, grilled over charcoal for a smoky flavor and tender texture.
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  Grilled Chicken Wing

  Grilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  White Soup Lamb

  White Soup Lamb is made by slow-cooking fresh lamb with ginger and scallions to create a clear, savory broth and tender meat.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Egg Yolk Baked Lobster

  Fresh lobster stir-fried with salted egg yolk, creating a rich and savory dish with tender meat and creamy yolk flavor.
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  Golden Soup Garlic

  A savory dish featuring shrimp or fish in a rich golden broth with garlic, known for its aromatic and tender texture.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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