Multi-Island Sea Japanese Cuisine
日料 · ⭐ 3.8
Building S4, No. 13, Guolingli, Guangze Road
Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Four Raw Fish PlatterA selection of four raw fish slices, typically including salmon, tuna, sea bream, and eel. Sliced finely to preserve flavor and texture, served with mustard or soy sauce.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Specialty SushiSpecialty sushi is made with seasoned rice, wrapped in seaweed and filled with raw fish, seafood, or cooked ingredients like salmon, tuna, eel, crab sticks, cucumber, and avocado. It's rolled or shaped by layering ingredients and rice, then sliced and served.
Korean Fish Roe RiceKorean fish roe rice is made by mixing seasoned fish roe, onions, and carrots into rice, then stir-fried with gochujang or soy sauce for a textured, layered flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.