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Niu Ji Liehuo Beef (Sinxing Street Branch)

小吃快餐 · ⭐ 4.1

100 meters north of the intersection of Sanwang Street and Jiefang West Road

Dishes

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  Flaming Pork Belly

  A stir-fried dish of pork belly cooked over high heat, seasoned with chili and garlic for a spicy, aromatic flavor.
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  Fiery Small Yellow Croaker

  A dish featuring fresh small yellow croaker, marinated and deep-fried until crispy, then stir-fried with chili, garlic, and ginger for a spicy, aromatic flavor.
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  Fiery Beef in Beef Tallow

  A spicy Sichuan dish featuring beef cooked in beef tallow with chili and Sichuan peppercorns, delivering intense heat and aromatic flavor.
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  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
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  Fiery Pig Intestines

  A spicy Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
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  Flame-Crisped Fish Slices

  Flame-Crisped Fish Slices is a dish primarily made with fresh fish fillets. Boneless fish loin is thinly sliced, marinated, and lightly coated with starch. The slices are quickly deep-fried in hot oil at high temperature to achieve a golden, crispy exterior while keeping the inside tender and juicy. After frying, sizzling hot oil infused with dried chili peppers, Sichuan peppercorns, and minced garlic is poured over the fish, creating an aromatic and visually dramatic presentation. The dish features a contrast of crispy texture outside and tender inside, with a bold, spicy, and numbing flavor.
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  Flaming Tenderloin

  Flaming Tenderloin is a dish primarily made with pork tenderloin. The meat is sliced thinly or into strips, then marinated with cooking wine, light soy sauce, and starch. It is quickly stir-fried in hot oil until it changes color, then set aside. In the same wok, dried chilies, Sichuan peppercorns, ginger, and garlic are stir-fried until fragrant. The pre-cooked meat is added back and tossed together. Finally, a sauce made from light soy sauce, sugar, and vinegar is poured in and reduced. The finished dish has a bright red color, tender texture, and a distinct spicy aroma.
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  Fiery Tofu Cubes

  A spicy Sichuan dish made with fried tofu cubes stir-fried with peppers and garlic, delivering a bold, fiery flavor.
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  Spicy Squid Tentacles

  A spicy Sichuan-style dish made with fresh squid tentacles stir-fried with chili, garlic, and ginger for a bold, fiery flavor.

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