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Jiu Ge Longjiang Pig Trotter Rice (Hengfu Store)

小吃快餐 · ⭐ 3.7

Rear Building, Nos. 1–3, 412, Huanshi East Road, Yangyuan Hotel

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Sichuan Spicy Chicken Rice

  A spicy chicken rice dish featuring tender chicken, chili oil, and sesame seeds, served over steamed rice.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Frog and Shrimp Delight

  A spicy Sichuan-style dish featuring fresh frog and shrimp stir-fried with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
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  Mini Sour Fish Rice

  A small portion of tender fish fillets cooked in a spicy sour broth with pickled mustard greens, served over steamed rice for a flavorful and satisfying meal.
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  Sour Cabbage and Intestines

  A Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
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  Sour Cabbage Steamed Bass

  A dish featuring boneless bass cooked with sour cabbage, offering a tangy and savory flavor profile.
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  Sour Cabbage Boneless Sturgeon

  Boneless sturgeon simmered with sour cabbage, offering a rich, tangy flavor and tender fish meat.
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  Grilled Potato Slices

  Pan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.

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