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Shan City Old Hot Pot (Hua Yuan Hao Tian Di Store)

火锅 · ⭐ 4.5

Room 109, Floor 1, Building 41, Zhuanchang Nanli

Dishes

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  Chongqing Red Soup Pot

  Chongqing red soup pot is made with beef tallow, chili, Sichuan pepper and other seasonings, simmered with various spices to create a rich red broth, served with beef, tripe, beef intestine, duck blood, and more.
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  Tender Palm-sized Beef

  Palm-sized tender beef is a dish made from beef tenderloin, sliced thin or in small pieces, marinated and quickly stir-fried or blanched to keep it soft. Common ingredients include green peppers and onions, with seasonings like soy sauce, cooking wine, and starch.
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  Bouncy Beef Tendon

  Bouncy beef tendon dish made with beef tendons, blanched and stewed with scallions, ginger, and seasonings for a soft yet chewy texture. Enhanced with soy sauce, cooking wine, and star anise for rich flavor.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Fresh Duck Blood (Air Freight)

  Fresh duck blood, flown in, is a dish made primarily from fresh duck blood, cleaned, cut into pieces, and quickly blanched or boiled. It has a delicate texture and tender taste, suitable as a standalone dish or combined with vegetables, meat, or seasonings, commonly found in hot pots or soups.
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  Beef Rib No.1

  Beef roll No. 1 is mainly made from beef rolls, paired with onions and green peppers, cooked by stir-frying or boiling. Fresh ingredients ensure a tender texture.
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  Sichuan Pepper Tender Beef

  Fresh beef slices are marinated and stir-fried with Sichuan pepper, scallions, ginger, and garlic. The beef is tender, with a unique numbing aroma from the Sichuan pepper.

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