Li Yu Bai Baozi Shop (Niushikou Branch)
小吃快餐 · ⭐ 3.5
No. 568, Jindong Road, Jinjiang District, Building 1, Unit 3
Dragon Mate tips
这家饭店位于No. 568, Jindong Road, Jinjiang District, Building 1, Unit 3，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Jasmine Tea Soy Milk、Blanched Seasonal Vegetables、Fried Egg。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 568, Jindong Road, Jinjiang District, Building 1, Unit 3
- Popular dishes: Jasmine Tea Soy Milk, Blanched Seasonal Vegetables, Fried Egg, Stir-Fried Sichuan Pickled Radish Wrapped in Chinese Cabbage, Red Sugar Fermented Rice Ball Soup
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Dishes
Jasmine Tea Soy MilkA smooth and fragrant blend of soy milk infused with jasmine tea, offering a delicate floral note and creamy texture.
Blanched Seasonal VegetablesA light dish featuring fresh seasonal vegetables quickly blanched to preserve their natural flavor and nutrients.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stir-Fried Sichuan Pickled Radish Wrapped in Chinese CabbageFresh cabbage leaves wrap pickled radish, then quickly stir-fried for a tangy, crisp dish.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Scallion Pork BunA traditional Chinese steamed bun filled with seasoned pork and scallions, known for its soft texture and savory flavor.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.