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Sweet and Sour Pork with Large Plate (Changxin Street Store)

小吃快餐 · ⭐ 3.6

Shop 108, Building 7, Xiangbin Xiaozhen, Changxin Street

Dishes

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  Homestyle Braised Eggplant

  A traditional Chinese dish featuring tender eggplant simmered with garlic, scallions, and soy sauce for a rich, savory flavor.
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  Ji Cai Noodles

  A cold dish made with sweet potato noodles and fresh vegetables, dressed in a tangy and spicy sauce. Refreshing and flavorful.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish made with fresh bean sprouts, quickly stir-fried with garlic and chili. Wash and dry the sprouts, heat oil in a pan, sauté seasonings, then add sprouts and stir-fry until just cooked. Season and serve.
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  Stir-fried River Shrimp with Leeks

  Fresh river shrimp stir-fried quickly with leeks, resulting in a savory and aromatic dish.
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  Stir-Fried Pork with Green Chili in Oil

  A classic Chinese home-style dish made by stir-frying minced pork and green chili in oil, then simmered until flavorful and aromatic.
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  Four-Ingredient Rice

  A Chinese home-style dish featuring rice mixed with four different flavorful side dishes, typically including meat, vegetables, egg, and tofu, stir-fried and combined for a balanced taste.
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  Sweet and Sour Pork Strips

  Sweet and sour pork is a Chinese dish made primarily from pork tenderloin. The meat is cut into pieces, marinated, deep-fried until golden, then stir-fried quickly with a sweet and sour sauce made from sugar, vinegar, soy sauce, rice wine, and starch to coat evenly. It's crispy outside and tender inside.
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  Braised Pork with Green Beans

  Braised pork with green beans is a Chinese home-style dish using pork belly and green beans. Pork is blanched, then stewed with葱姜蒜, soy sauce, and sugar until tender. Green beans are cut and cooked together to absorb the meat flavor while staying crisp.
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  Braised Pork with Eggs

  Braised pork belly with eggs is a Chinese home-style dish using pork belly and eggs as main ingredients. Pork belly is blanched to remove odor, then stewed with scallions, ginger, soy sauce, sugar, and other seasonings until tender. Eggs are added to absorb the meat juices, creating a rich flavor.
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  Old-Style Spicy Pork Shreds

  A classic Chinese home-style dish made with pork shreds, green peppers, and carrots, stir-fried in a spicy sauce using fermented bean paste and chili powder.
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  肉段烧茄子盖浇饭

  茄子切段后与肉段一同烧制，加入调味料炖煮至入味，最后将烧好的茄子和肉段盖在米饭上制成盖浇饭。

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