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Jing Jiu Ye · Stir-Fried Bridge Head Three Tender (Xiasha Store)

川菜 · ⭐ 4.6

Shop 130, Shiliu Block Commercial Plaza, Erhao Dajie

Dishes

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  Three Pepper Steamed Sea Bass

  Fresh sea bass steamed with green, red, and chili peppers, resulting in a tender fish with aromatic, spicy-savory flavors.
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  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
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  Emperor Qianlong's Spicy Chicken

  A classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, known for its spicy and numbing flavor.
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  Stir-fried Pig Liver with Oil

  Oil-blasted pig liver is a dish made from fresh pork liver, seasoned with scallions, ginger, garlic, and quickly stir-fried in hot oil to retain its tender texture.
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  Stir-Fried Snowflake Sirloin Beef

  Stir-fried tender beef slices with a marbled texture, quickly cooked with vegetables for a rich and savory flavor.
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  Stir-Fried Snowflake Beef Shank

  Stir-fried snowflake beef shank with vegetables, tender and flavorful.
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  Stir-fried Seasonal Vegetables with Lard

  Pork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
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  Brown Sugar Ice Shaved Tofu Pudding

  Red sugar ice-crushed tofu pudding is a dessert made primarily from soft tofu and brown sugar. The preparation is simple: freeze the soft tofu, then mix it with brown sugar syrup and crushed ice for a smooth and refreshing texture.
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  Bamboo Shoots Stir-Fried with Yellow Beef

  Bamboo shoots stir-fried with yellow beef, a dish combining the crisp texture of bamboo shoots with the rich flavor of tender beef.
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  Crab Roe Salted Egg Potato Shreds

  A creative dish combining crab roe, salted egg yolk, and shredded potatoes, stir-fried to a crisp texture with rich, savory flavor.
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  Sautéed Earth Eggs with Balsamic Vinegar

  Stir-fried earth eggs with vinegar is a home-style dish using earth eggs as the main ingredient, enhanced with vinegar for a unique flavor.
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  Stewed Chicken Feet with Soybeans

  A traditional Chinese dish made by slow-cooking chicken feet and soybeans together until tender, offering a rich, savory flavor.

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