Old Mom's Cooking Restaurant · Beef Tripe King (Huiji Road Branch)
地方菜 · ⭐ 4.3
No. 9 Huiji Road
Dishes
Steamed Pork Ribs with Sticky Rice in Pressure CookerA traditional Chinese dish featuring pork ribs marinated and steamed with sticky rice in a pressure cooker, resulting in tender meat and flavorful rice.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
King of Beef TendonA spicy and flavorful dish made from beef tendon, slow-cooked with chili and Sichuan pepper for a rich, chewy texture.
Special Steamed Pork with Rice FlourSpecial steamed pork with rice flour is made by slicing pork belly, mixing with seasonings, coating in steamed rice flour, then steaming. Key ingredients include pork belly, steamed rice flour, scallions, ginger, garlic, soy sauce, and cooking wine.
Old Mother's Braised Pig TrottersA traditional home-style dish made by braising pig trotters with soybeans and spices until tender, known for its rich, savory flavor and gelatinous texture.
Old Mother's Beef TendonA spicy Sichuan dish made with beef tendon, slow-cooked in a rich, numbingly spicy sauce for a satisfying chewy texture.
Preserved Meat Stir-fried Tofu NoodlesA traditional Chinese dish made by stir-frying preserved meat with tofu noodles, resulting in a savory and aromatic flavor.
Wild Lotus Root and Pork Rib SoupA nourishing soup made with wild lotus root and pork ribs, simmered slowly to create a clear broth with tender roots and succulent meat.
Gold Medal Lotus Root SoupGold Medal Lotus Root Soup is mainly made with fresh lotus root and cooked with pork or chicken bones. The soup is clear, delicious, and the lotus root is soft and flavorful, offering nourishing and health benefits.
Pan-fried Glutinous Rice FishPan-fried rice cake fish is a dish made from fresh rice cake fish, marinated and then pan-fried. Main ingredients include rice cake fish, ginger slices, green onions, and seasonings. Clean the fish, marinate it, then fry until golden brown on both sides for a crispy exterior and tender interior.
Spicy Frog Legs Stir-frySpicy frog stir-fry is a dish featuring frogs cooked with various vegetables and seasonings. After blanching or pan-frying, frogs are stir-fried with onions, green peppers, potatoes, and lotus roots in a spicy wok, seasoned with doubanjiang, chili, Sichuan peppercorns, garlic, and ginger.