One Straight Fire Cuisine
日料 · ⭐ 4.6
Boli Garden

Dishes
Grilled Skewers AssortmentA selection of six grilled skewers featuring chicken, beef, shrimp, mushrooms, bell peppers, and onions, marinated in a special sauce and cooked over charcoal for a smoky flavor.
Wagyu Thick Cut TonguePremium Wagyu beef tongue, sliced thick and gently cooked to perfection, offering a rich, tender texture with deep umami flavor.
Today's RamenA Japanese-style ramen featuring a rich broth, thin noodles, and toppings like char siu, soft-boiled egg, seaweed, and green onions.
Osmanthus-Marinated Yunnan Tree TomatoYunnan tree tomatoes are preserved in sugar and blended with osmanthus honey, resulting in a sweet and fragrant dish.
Grilled Caramelized PineappleFresh pineapple slices grilled until caramelized, offering a sweet and tangy flavor with a smoky finish.
Smoked Gem Egg CustardA creative Chinese dish featuring eggs infused with smoky flavor, combined with colorful vegetables and gently cooked to a silky texture.
Aged Golden Snapper SashimiThis dish uses fresh golden snapper, dry-aged for 7-10 days under controlled temperature and humidity to concentrate flavors and achieve a firmer texture. The aged fish is trimmed and sliced into 0.3cm thick pieces, served with freshly grated wasabi and special sashimi soy sauce.
Braised Abalone with Liver PâtéA refined Chinese dish featuring fresh abalone braised in a savory broth, served with rich liver pâté for a harmonious blend of textures and flavors.
Charcoal-Roasted Aged SquabA premium squab aged for tenderness and roasted over charcoal to achieve a crispy skin and juicy interior, with a smoky aroma.
Mackerel RollMackerel roll is made by wrapping fresh mackerel slices around shrimp or vegetables, then steamed for a tender and delicate texture.
Premium Sushi 6 PiecesMade with fresh fish and premium rice, featuring salmon, tuna, and sweet shrimp, hand-pressed for a delicate, fresh taste.
Homemade Angler's LiverMade from monkfish liver, marinated and slowly cooked at low temperature, with a smooth texture and natural seafood aroma.
ChawanmushiChawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
Rice Wine with Egg Yolk Swamp ShrimpFresh swamp shrimp with rich roe are marinated in rice wine and steamed, resulting in a delicate texture and fragrant aroma.
Lime Soft-Hearted Basque CheesecakeA dessert combining the zesty flavor of lime with the creamy texture of Basque cheesecake, made with cream cheese, eggs, sugar, and fresh lime juice, baked at low temperature for a soft center.
Lemongrass Baked OystersFresh oysters baked with lemongrass, garlic, and seasonings, resulting in a fragrant and savory dish.
Chicken Wings 2pcsTwo pieces of marinated chicken wings, grilled or fried until crispy outside and juicy inside.
Chicken Neck MeatChicken neck meat is made from chicken necks, cleaned and blanched, then marinated with seasonings and stir-fried or stewed. Common methods include braised, soy sauce-flavored, or spicy麻辣 styles, seasoned with scallions, ginger, and garlic.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
Foie Gras ToastA refined French dish featuring pan-seared foie gras on toasted bread, offering a rich and velvety texture with a savory finish.