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One Straight Fire Cuisine

日料 · ⭐ 4.6

Boli Garden

Dishes

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  Grilled Skewers Assortment

  A selection of six grilled skewers featuring chicken, beef, shrimp, mushrooms, bell peppers, and onions, marinated in a special sauce and cooked over charcoal for a smoky flavor.
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  Wagyu Thick Cut Tongue

  Premium Wagyu beef tongue, sliced thick and gently cooked to perfection, offering a rich, tender texture with deep umami flavor.
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  Today's Ramen

  A Japanese-style ramen featuring a rich broth, thin noodles, and toppings like char siu, soft-boiled egg, seaweed, and green onions.
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  Osmanthus-Marinated Yunnan Tree Tomato

  Yunnan tree tomatoes are preserved in sugar and blended with osmanthus honey, resulting in a sweet and fragrant dish.
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  Grilled Caramelized Pineapple

  Fresh pineapple slices grilled until caramelized, offering a sweet and tangy flavor with a smoky finish.
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  Smoked Gem Egg Custard

  A creative Chinese dish featuring eggs infused with smoky flavor, combined with colorful vegetables and gently cooked to a silky texture.
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  Aged Golden Snapper Sashimi

  This dish uses fresh golden snapper, dry-aged for 7-10 days under controlled temperature and humidity to concentrate flavors and achieve a firmer texture. The aged fish is trimmed and sliced into 0.3cm thick pieces, served with freshly grated wasabi and special sashimi soy sauce.
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  Braised Abalone with Liver Pâté

  A refined Chinese dish featuring fresh abalone braised in a savory broth, served with rich liver pâté for a harmonious blend of textures and flavors.
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  Charcoal-Roasted Aged Squab

  A premium squab aged for tenderness and roasted over charcoal to achieve a crispy skin and juicy interior, with a smoky aroma.
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  Mackerel Roll

  Mackerel roll is made by wrapping fresh mackerel slices around shrimp or vegetables, then steamed for a tender and delicate texture.
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  Premium Sushi 6 Pieces

  Made with fresh fish and premium rice, featuring salmon, tuna, and sweet shrimp, hand-pressed for a delicate, fresh taste.
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  Homemade Angler's Liver

  Made from monkfish liver, marinated and slowly cooked at low temperature, with a smooth texture and natural seafood aroma.
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  Chawanmushi

  Chawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
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  Rice Wine with Egg Yolk Swamp Shrimp

  Fresh swamp shrimp with rich roe are marinated in rice wine and steamed, resulting in a delicate texture and fragrant aroma.
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  Lime Soft-Hearted Basque Cheesecake

  A dessert combining the zesty flavor of lime with the creamy texture of Basque cheesecake, made with cream cheese, eggs, sugar, and fresh lime juice, baked at low temperature for a soft center.
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  Lemongrass Baked Oysters

  Fresh oysters baked with lemongrass, garlic, and seasonings, resulting in a fragrant and savory dish.
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  Chicken Wings 2pcs

  Two pieces of marinated chicken wings, grilled or fried until crispy outside and juicy inside.
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  Chicken Neck Meat

  Chicken neck meat is made from chicken necks, cleaned and blanched, then marinated with seasonings and stir-fried or stewed. Common methods include braised, soy sauce-flavored, or spicy麻辣 styles, seasoned with scallions, ginger, and garlic.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
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  Foie Gras Toast

  A refined French dish featuring pan-seared foie gras on toasted bread, offering a rich and velvety texture with a savory finish.

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