Chuan Xiang Ding Sheng · Sichuan Family Banquet for Business Dinners (Shiqiao Fu Hua Main Branch)
川菜 · ⭐ 4.7
No. 237–241, Fuhua East Road, Shiqiao Subdistrict
Dishes
Artisanal Sour FishA delicately prepared fish dish featuring fresh carp, sour vegetables, and spicy seasonings, known for its tangy and fiery flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Sichuan-Style Steamed Sea BassFresh sea bass is sliced and briefly blanched in boiling water, then topped with a spicy chili and Sichuan pepper base, finished with hot oil for a fragrant, tender, and numbingly spicy flavor.
Paper-Wrapped BeefA dish of beef wrapped in paper or lotus leaves and steamed, resulting in tender meat with rich aroma.
Sour Cabbage and PerchSour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
Braised Tofu with Abalone SauceA dish made by slow-cooking homemade tofu in a rich abalone sauce, often enhanced with mushrooms and ham for depth of flavor.
鲜椒仔姜牛蛙牛蛙肉质细嫩，搭配鲜椒和仔姜炒制而成。主要食材为牛蛙、鲜辣椒和仔姜，通过热油爆香仔姜和鲜椒，再加入牛蛙快速翻炒，调味后收汁即成。
Fresh Chili and Young Ginger FrogFresh chili and young ginger frog is a spicy stir-fry dish made with fresh frogs, fresh chilies, and young ginger, known for its tender texture and aromatic flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.