Jingtian Roast Duck (Binchuan Road Store)
北京菜 · ⭐ 3.9
No. 51-33 Binchuan Road
Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Braised Duck HeadsBraised duck heads is a traditional Chinese dish with duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique aroma and taste.
Braised Duck HeadsBraised duck heads are simmered slowly in a seasoned broth, absorbing rich flavors. Common spices include star anise, cinnamon, bay leaves, and Sichuan peppercorns.
Spiced Duck NeckSpicy duck neck is made primarily from duck neck, which is marinated and then slowly simmered in a special seasoned broth, allowing the duck neck to fully absorb the rich flavors of the sauce. During preparation, various spices and seasonings such as star anise, cassia bark, Sichuan pepper, ginger, and soy sauce are typically added to create a deeply flavorful dish.
Onion and Cucumber SaladA refreshing cold dish made with sliced onions and cucumbers, seasoned with salt, vinegar, and sesame oil for a crisp, tangy flavor.
Scallion Cucumber SaladA refreshing cold dish made with fresh scallions and cucumbers, tossed in garlic, vinegar, salt, and sesame oil for a crisp and light flavor.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Lightly Tapped CucumberA cold dish made primarily from cucumbers, lightly smashed with the back of a knife and cut into segments, then mixed with garlic, salt, vinegar, and sesame oil.
Golden Plate Roast Duck SetA classic Beijing duck dish, featuring crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips.