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Gu Tian Dao Xiang · Pot Cuisine (Shanghai South Station Store)

小吃快餐 · ⭐ 4.1

B2 Floor, Shop A8-2, Huijin South Shopping Mall, No. 750-3 Shilong Road

Dishes

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  Signature Beef Brisket

  Our signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
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  Preserved Vegetable Braised Porklet

  A savory dish made with pork belly and preserved vegetables, slow-cooked until tender and flavorful.
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  Xiangxi Grandmother's Vegetable Rice Meal

  A traditional Xiangxi dish featuring grandmother-style vegetables stir-fried with rice, often including preserved meat and chili for a savory, slightly spicy flavor.
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  Clay Pot Rice

  Clay pot rice is a traditional Chinese dish where rice is cooked with meat and vegetables in a clay pot, absorbing rich flavors.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Spicy Chicken Rice

  A spicy chicken dish with rice, featuring tender chicken stir-fried in chili and Sichuan pepper, served over steamed rice.
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  Sweet Soy Sauce Pork Ribs

  Sweet and savory sauce-glazed ribs is a classic Chinese dish made with pork ribs as the main ingredient. After marinating, the ribs are deep-fried until golden and crispy. They are then coated with a specially prepared sauce, perfectly blending the ribs' freshness with the rich flavor of the sauce, resulting in an appealing color and aroma.
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  Sweet Soy Pork Ribs

  Pork ribs marinated and braised in a savory sweet soy sauce, resulting in tender, flavorful bites.
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  Sauce Pork Rib Rice Meal

  Pork ribs simmered in a savory sauce, served over steamed rice for a satisfying and flavorful meal.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Shanghai Three-Cup Chicken

  A creative dish from Shanghai, featuring chicken cooked in a savory blend of soy sauce, rice wine, and sesame oil, resulting in rich, tender flavors.

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