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TM Coffee

咖啡 · ⭐ 4.2

No. 1, Luzhuang Village, 200 meters south of Hongluo Temple

Dishes

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  Huairou Chestnut Milk Tea

  Huairou chestnut milk tea is made with Huairou chestnuts and milk, with added sugar and tea. It has a sweet taste with a rich chestnut aroma and dairy flavor.
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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Story's Little Yellow Flower

  Made with small yellow flowers as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and seasonings. The small yellow flowers must be soaked beforehand and cooked together with the meat until flavors blend.
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  Chestnut Latte

  Chestnut latte is a fusion drink made by blending cooked chestnut puree, milk or plant-based milk, and espresso. Steam chestnuts, mash them, then mix with hot milk and coffee for a smooth beverage.
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  Yuzu Jasmine

  Yujian Moli is a cold dish or dessert featuring fresh grapefruit and jasmine flowers. Grapefruit flesh is mixed with blanched jasmine petals, sweetened with honey or syrup, then chilled before serving.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Coconut Milk Iced Latte

  Coconut milk iced latte made with espresso, coconut milk, and ice. Pour espresso into a glass with ice, then add chilled coconut milk and stir. Smooth texture with coconut and coffee aroma.
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  Classic Coffee Latte

  Classic coffee latte made by mixing espresso with steamed milk, often layered in the cup with a small amount of foam on top. Main ingredients include coffee beans, milk, and water.
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  Lilyan Cold Brew

  Liliane Cold Brew is a chilled drink made from fresh fruits and tea using low-temperature slow extraction. Ingredients include green or oolong tea, fresh fruit (like strawberry, mango, or lemon), and honey or syrup. Mix tea and fruit, then slowly extract in the fridge for hours, filter, and serve over ice or chilled.
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  Lemon-infused Iced Americano

  A cold brew coffee drink made with ice Americano and fresh lemongrass lemon slices. Cold brew gives a refreshing taste, while lemon adds a crisp citrus aroma. Add ice or sweeten with syrup or honey as preferred.
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  Yuan Yang Latte

  Yuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.

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