Chen Zi Tong · Chu Jian Hotel · Zi Yue Restaurant
特色菜 · ⭐ 3.7
West side of Century Lianhua Supermarket, South Ring East Road
Dishes
Stewed Yam with Sweet Peas养生山药爆蜜豆 is a dish featuring yam and sweet peas as main ingredients. Sliced or julienned yam is quickly stir-fried with sweet peas to retain freshness and crispness. A touch of salt, sugar, and cornstarch thickening is added for a clear color and crunchy texture.
California RollCalifornia roll sushi features seasoned rice with raw fish like salmon or tuna, or cooked ingredients such as crab sticks or eel, plus vegetables like avocado, cucumber, and carrot, wrapped in seaweed and often garnished with sesame seeds, caviar, or spicy sauce.
Guangzhou Fried Rice NoodlesGuangzhou fried rice noodles is a classic Cantonese dish made with rice noodles, eggs, beef or shrimp, bean sprouts, and green onions. The noodles are blanched, drained, then stir-fried quickly with ingredients and seasonings like soy sauce and oyster sauce until slightly crispy and cooked through.
Cantonese Boiled ChickenCantonese boiled chicken is a Guangdong dish made with a whole chicken, poached or steamed until fully cooked and then cooled. The meat retains its natural flavor, with tender skin and juicy flesh, typically served with ginger-scallion oil or soy sauce as dipping sauce.
Spring Garden Vegetable MedleyA colorful mixed vegetable and fruit salad featuring fresh ingredients like cucumber, carrot, purple cabbage, cherry tomatoes, apple, and pear, tossed with a light dressing of salt, sugar, vinegar, and olive oil.
Spring Shoot Bean Thread NoodlesSpring芽 Bean Thread is a dish made primarily from mung bean starch noodles, stir-fried with fresh spring shoots like fragrant sumac or shepherd's purse. The noodles are soaked, cut into segments, and cooked with the tender greens, seasoned to preserve the noodles' smooth texture and the shoots' fresh aroma.
Osmanthus Sweet Lotus RootGuìhuā Tiánmì Ǒu is a sweet dessert featuring lotus root as the main ingredient. The root is peeled, sliced, boiled, stuffed with glutinous rice, steamed until tender, then slowly simmered in sugar syrup to absorb sweetness and osmanthus fragrance. The finished product is translucent and soft with a sweet, fragrant taste.
Fresh Seafood Arranged with Perch BlossomA cold dish featuring fresh sea bass sliced into flower shapes and layered with shrimp, crab meat, and squid, served raw or lightly marinated for a delicate, fresh taste.
Hong Kong Style Golden ShrimpHong Kong-style Golden Sea Shrimp features fresh shrimp, deveined with tails intact, marinated in ginger and scallions then steamed. Salted egg yolk is stir-fried until sandy, mixed with shrimp for a golden, savory sauce that coats the tender meat.