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胡哥烤肥牛(梅林总店)

烧烤 · ⭐ 4.5

Shop B107–B110, 1st Floor, Meilin Life Center, No. 1 Meicun Road

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Grilled Northeastern Yellow Clams

  A Northeastern specialty seafood dish made by grilling fresh yellow clams with garlic, ginger, and chili, resulting in a savory and aromatic flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Secret-Recipe Grilled Oysters

  Fresh oysters grilled with a secret sauce of garlic, chili, and onion, resulting in a savory and aromatic dish.
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  Premium Grilled Beef Ribeye

  Premium grilled beef ribeye, marinated and charcoal-grilled to perfection, offering a rich, savory flavor.
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  Premium Pork Belly

  Premium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.
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  Roasted Beef Tongue

  Grilled beef tongue is a dish made primarily from beef tongue, cleaned and blanched, then marinated with seasonings before being roasted in an oven. The tongue has a firm texture and elastic bite.
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  Grilled Squid Tentacles

  Fresh squid tentacles marinated and grilled to perfection, offering a crispy exterior and tender, flavorful interior.

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