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Northwest Corner Meisu Crispy Noodles (Honghu Li Branch)

小吃快餐 · ⭐ 4.1

No. 28, ground-floor commercial unit, Limei Street

Dishes

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  Five-Spice Crisp Radish

  A cold dish made from white radish marinated with five-spice powder and seasonings, then dried or fried for a crisp texture and aromatic flavor.
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  Gaba Cake

  Gaba菜 is a traditional Tianjin snack made from mung bean noodles, combined with bean sprouts, cilantro, and chili oil. The noodles are cut into strips, blanched, mixed with seasonings, then topped with bean sprouts and cilantro, finished with a special chili oil sauce—smooth texture and rich layers.
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  大饼夹鸡排

  大饼夹鸡排是一道以鸡排和大饼为主要食材的中式快餐菜品。鸡排通常选用鸡胸肉或鸡腿肉，经过腌制后油炸或煎制至外酥里嫩；大饼为面皮制成，口感柔软有韧性。制作时将鸡排放入大饼中，可加入生菜、酱料等辅料，卷起食用。
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  大饼炒鸡蛋

  大饼炒鸡蛋是一道以大饼和鸡蛋为主要食材的家常菜。将大饼切条或撕碎，鸡蛋打散备用。热锅加油，先炒鸡蛋至凝固后盛出，再炒大饼至微黄，最后将鸡蛋回锅与大饼混合翻炒均匀，使两者充分融合。
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  Breakfast Pastry

  A traditional Chinese fried dough snack made from flour, sugar, and oil, often enjoyed as breakfast or a light treat.
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  糖果子

  糖果子是一种以糯米粉为主要原料，加入糖浆或红糖等甜味调料，揉捏成团后蒸制而成的传统小吃。制作时将糯米粉与温水混合揉成面团，分割成小剂子，包入甜馅或直接成型，放入蒸锅中蒸熟即可。
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  素卷圈

  素卷圈以豆腐皮包裹胡萝卜、木耳、粉丝等蔬菜食材，卷成圆柱状后切段，经油炸或煎制而成。制作时将馅料拌匀后放入豆腐皮中卷紧，再切成小段，通过高温加热使外皮酥脆。
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.
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  鸡蛋果子

  鸡蛋果子是一道以鸡蛋为主要食材，加入面粉、水和少量调味料调成面糊，倒入锅中煎制而成的食品。制作时将鸡蛋打散后与面粉混合，搅拌均匀，形成稀稠适中的面糊，然后在平底锅中加热油，倒入面糊摊成圆形薄饼，两面煎至金黄即可。

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