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Mi Fen Cang Nanchang Ban Fen (Hangzhou Zhi Yi Store)

小吃快餐 · ⭐ 4.2

No. 133 Hongtai Road, Building 1, Hangzhou Zhiyi Business Center

Dishes

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  Family Feast Noodle Salad

  Family Feast Noodle Salad is a cold dish made primarily with rice noodles and a variety of ingredients. Main ingredients include pork, shrimp, eggs, carrots, wood ear mushrooms, and bean sprouts. After cooking the ingredients, they are mixed with cooked rice noodles and dressed with a flavorful sauce before serving.
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  Small Pot Beef Noodle Soup

  Small pot beef noodle soup is a Chinese noodle dish made with beef, rice noodles, and broth. The beef is stewed until tender, then added to a special broth and rice noodles, resulting in a delicious and rich soup.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Beef Tripe Noodles

  Niu Du Ban Mian is a dish primarily made with beef tripe and noodles. The beef tripe is carefully simmered until tender and juicy, then mixed with cooked noodles and seasoned with a specially prepared dressing to create a unique texture.
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  Pork Ear Salad with Rice Noodles

  Pork ear mixed with rice noodles is a cold dish primarily made with pork ears and rice noodles. The pork ears, after being boiled, are sliced and mixed with cooked rice noodles, then seasoned with dressings such as soy sauce, vinegar, chili oil, minced garlic, and cilantro, and thoroughly combined. The preparation emphasizes the crisp texture of the ingredients and the harmonious blend of the seasonings.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Red Bean and Peanut Soup

  A sweet soup made with red beans and peanuts, simmered until tender for a smooth and comforting dessert or health drink.
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  Lotus Root Noodles Salad

  A refreshing Chinese cold dish made with sliced lotus root and cooked noodles tossed in a tangy, spicy dressing.
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  Shrimp and Rice Noodles Salad

  A refreshing dish made with fresh shrimp and rice noodles, tossed with herbs and seasonings for a light and savory flavor.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

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