Lao Chang Food (Huaxing Branch)
小吃快餐 · ⭐ 3.5
Inside Huaxing Market, intersection of Shengtai Street and Shiguang Road
Dishes
Five-Grain ChickenA healthy dish made with chicken and various grains like millet, corn, and red beans, simmered to create a rich, nutritious flavor.
Braised Sweet SausageBraised sweet sausage is made primarily from pork, marinated with sugar, soy sauce, and spices, then slowly simmered. It has a bright red color, soft and chewy texture, and a savory-sweet flavor with rich braising aroma.
Original 2:8 Chinese SausageA traditional Chinese sausage made from pork and fat in a 2:8 ratio, seasoned with salt, sugar, and soy sauce, then air-dried or smoked for a savory, firm texture.
Sichuan Spicy SausageA Sichuan-style spicy sausage made from pork seasoned with chili, Sichuan pepper, and fermented bean paste, then stuffed into casings and air-dried or smoked for a bold, numbingly spicy flavor.
Jujube-flavored Mini SausagePork sausage stuffed with chopped jujubes, steamed to perfection for a savory and aromatic bite.
Crystal Pork BellyA traditional Chinese cold dish made with pork intestines as the outer layer, stuffed with lean pork and lotus root, then braised and chilled. The finished product is translucent with a crisp texture, savory-sweet flavor, and rich braising aroma.
Pork Skin Wrapped Egg Meat RollPork skin wrapped egg meat roll is made by wrapping seasoned pork and a whole egg in pork skin and steaming. Main ingredients include pork skin, pork, and eggs. The method involves wrapping the pork and egg in pork skin and steaming until cooked.
Rose Wine Flavored SausageRose wine-flavored sausage made from pork, rose wine, and spices, air-dried or smoked for a distinctive aroma and savory-sweet taste.
Salted LiverSalted liver is a dish made primarily from pig liver. The liver slices are boiled in water with salt, scallions, ginger, and other seasonings to maintain a tender texture. No complex seasonings are added, highlighting the natural flavor of the ingredient.
La Chang's Five-Grain Aromatic ChickenA delicately seasoned chicken dish made with five grains and slow-cooked for rich flavor and tenderness.
La Chang Brand Smoked RabbitA delicacy made from premium rabbit, marinated, air-dried, and smoked over wood for a rich, aromatic flavor.
Lao Chang SausageA traditional Chinese sausage made from pork, seasoned with salt, sugar, soy sauce, and wine, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Braised Pork Elbow in Soy SauceBraised pork knuckle is a dish primarily made with pork knuckles. After blanching, it is simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, resulting in a soft texture and a glossy red color.
Flavorful Quail EggsA dish made with quail eggs simmered in a savory sauce of soy, sugar, and spices, resulting in tender, flavorful eggs with a glossy finish.
Water Chestnut MeatballsA dish made of minced pork mixed with chopped water chestnuts, formed into balls and cooked by boiling or steaming, offering a crisp and tender texture.
Spicy Pig TrotterSpicy pig trotters is a dish primarily made with pig's feet, which are blanched and then simmered or braised with chili peppers, Sichuan peppercorns, and other spices to allow the pig's feet to fully absorb the spicy and numbing flavors. The finished dish features tender yet chewy pig trotters with a rich, intense taste.