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Flavor Masters (Zhongmu Store)

其他美食 · ⭐ 3.6

Southwest corner of the intersection of Dongfeng West Road and Fenghua Street

Dishes

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  Refreshing Papaya Strips

  Refreshing papaya strips is a cold dish made with fresh papaya sliced and mixed with seasonings. It has a crisp texture and a slightly sweet and sour taste.
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  Braised Pork Elbow

  Braised pork knuckles is a dish made with pork elbows, simmered slowly with various spices and seasonings after blanching. Key ingredients include soy sauce, sugar, star anise, cinnamon, and ginger, resulting in tender, flavorful meat with a glossy red color.
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  Traditional Flavor Stir-Fried Chicken

  Traditional flavor stir-fried chicken is a dish made with chicken as the main ingredient and cooked using traditional methods. The main ingredients include chicken, scallions, ginger, garlic, and chili peppers. It is stir-fried at high heat to make the chicken crispy on the outside and tender inside, with a fresh and fragrant taste.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
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  Oil-Braised Big Shrimp

  Oil-braised big shrimp is a Chinese dish made with large shrimp and ingredients such as green onion, garlic, soy sauce, and sugar, cooked in oil. The shrimp meat is tender and flavorful.
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  Stir-Fried Shrimp in Oil

  A Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
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  Stir-fried Baby Bok Choy Salad

  A refreshing cold dish made with tender baby bok choy, seasoned with garlic, chili oil, vinegar, and salt for a crisp, savory flavor.
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  Spicy Eel

  Spicy eel is a dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then fried or pan-fried until golden brown. Finally, it's stir-fried with chili, scallions, garlic, and ginger to infuse flavor deeply into the fish meat.

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