Cao's Duck Neck (Wanda Plaza Community Store)

Name: Cao's Duck Neck (Wanda Plaza Community Store)
Rating: 3.4

小吃快餐 · ⭐ 3.4

Shop No. 069-1, Floors 1–2, Building S2, Wanda Plaza Residential Community

Dishes

Baby bok choy
Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Braised Chicken Feet with Crispy Skin
Chicken feet are deep-fried until crispy, then simmered in a spicy broth made with chili, star anise, and Sichuan pepper for a rich, aromatic flavor.
Spicy Braised Fish Fillet
Fresh fish fillets marinated and simmered in a spicy braising sauce, resulting in tender, flavorful meat with a bold kick.
Spicy卤 Fish Tofu
Spicy braised fish tofu is a dish featuring fish tofu simmered in a spicy braising sauce made from chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt. The fish tofu absorbs the rich flavors, becoming soft and savory.