Rongcheng Yipin Bone Soup Dumplings (Chengfei Branch)
小吃快餐 · ⭐ 3.9
No. 456 Tongcheng Road
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Old Spicy Hand-Pressed DumplingsTraditional Sichuan dumplings with a spicy, numbing flavor from chili oil and Sichuan peppercorns, served with minced garlic and scallions.
Tengjiao Big DumplingsA Sichuan-style dumpling filled with pork and seasoned with Sichuan pepper, served with a spicy numbing oil for a bold, aromatic flavor.
Tofu Soup DumplingsA traditional Sichuan dish featuring hand-made dumplings filled with tofu and pork, served in a clear, savory bean soup.
Douban Big DumplingsA traditional Sichuan dish featuring hand-made dumplings filled with seasoned meat, stir-fried in a spicy red oil and fermented soybean paste sauce.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Bone Soup DumplingsA classic Sichuan snack featuring handmade dumplings served in a rich pork bone broth, known for its savory and aromatic flavor.
Bone Soup with Kelp StripsA dish made by simmering kelp strips in a rich bone broth, resulting in a light and savory flavor with tender seaweed.