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Wanbei Dige Pot Chicken (Yan Dai Dian)

农家菜 · ⭐ 4.8

260 meters west of the intersection of Tonglin Road and Qingquan Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Homestyle Free-range Chicken

  Farm-raised free-range chicken dish, typically simmered with ginger, scallions, and seasonings after blanching, resulting in tender, flavorful meat and rich broth.
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  Cold Noodle Salad

  Cold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
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  Earth Pot Flatbread

  A flatbread made primarily from flour, cooked in a flat pan. The dough is rolled into a thin circle and fried until done, with seasonings like scallions and salt added for flavor. Some regions add eggs or minced meat for different variations.
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  Old Goose in Clay Pot

  Dige Guo Lao E is a dish made primarily with old goose, combined with辅料 like potatoes and green peppers, cooked by stewing and pan-frying. The goose is blanched first, then slowly stewed with seasonings until tender, and finally pan-fried in an iron pot until the skin is slightly crispy for richer flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Old Goose

  Old goose is a dish made primarily from mature female geese, typically prepared by blanching, stir-frying, and simmering with seasonings. Ginger slices, green onions, and cooking wine are added to enhance flavor and achieve tender meat.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
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  Chicken Kidneys

  Chicken kidneys refer to the kidney part of chickens, typically cleaned and marinated with scallions, ginger, garlic, and cooking wine before stir-frying or stewing to remove fishy odor and enhance flavor.

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