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Tang Yuan Restaurant · Lingnan Cantonese Cuisine Famous Store (Taigu Cang Branch)

粤菜 · ⭐ 3.4

Warehouse No. 8, Taigucang, No. 124, Gexin Road

Dishes

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  Braised Chicken

  A classic Chinese dish featuring tender chicken braised in a savory sauce with aromatic spices and seasonings.
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  Fresh Egg Tart

  A sweet pastry filled with a smooth custard made from fresh eggs, milk, and sugar, baked to perfection.
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  Ten-Second Fried Scallops

  A quick seafood dish made by briefly frying fresh scallops coated in a light batter, resulting in a crispy exterior and tender interior.
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  Layered Shark Fin Pastry

  Layered shark fin pastry is a dim sum made primarily with shark fins, wrapped in multiple layers of flaky dough and baked.
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  Tangyuan Century Egg Pastry

  A flaky pastry filled with century egg, known for its savory and rich flavor.
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  Tangyuan Stone-Braised Wings

  Chicken wings marinated in secret sauce and cooked on a hot stone plate, resulting in crispy skin and tender meat.
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  French Apricot Custard

  A French dessert made with eggs, sugar, and almond flour, served with a rich apricot sauce for a smooth, nutty flavor.
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  Hong Kong Style Roast Duck

  Hong Kong-style roast duck features a crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber slices.
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  White-Steamed Zhuang Yellow Butter Chicken

  A traditional Zhuang dish featuring chicken steamed in yellow butter, resulting in tender meat and rich flavor.
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  Scallion Oil Fish

  A dish featuring fresh fish steamed and topped with hot scallion oil, offering a delicate flavor and aromatic finish.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Super Reservoir Fish Mouth

  A spicy and flavorful dish made with fresh reservoir fish head, simmered in a rich sauce of chili, Sichuan pepper, and fermented bean paste.

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