Xingdong Da Zhongji Buffet
自助餐 · ⭐ 3.7
Unit 01, 1st Floor, Building 2, No. 13 Courtyard, Kaifang East Road

Dishes
Fried Dough PancakeDeep-fried flatbread is a traditional Chinese snack made primarily from flour, water, and yeast. After fermentation, the dough is kneaded into small饼-shaped pieces and deep-fried until golden and crispy, offering a fragrant, crunchy texture with distinct layers.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Apple SaladApple salad is mainly made from fresh apple cubes, often mixed with lettuce, cucumber, and carrot. It's dressed with salad dressing or a blend of olive oil and vinegar, then tossed and ready to eat.