Starlight · Rooftop Barbecue · Camping Team Building (Nanyou Branch)
烧烤 · ⭐ 3.9
9th Floor, Building 7A, Nanyou Fourth Industrial Zone
Dishes
Mutton Skewers in WinterWinter mutton skewers made from fresh lamb, marinated with salt, cumin, chili, and other seasonings, then grilled over charcoal. Tender inside with a crispy exterior and rich aroma.
Orleans Chicken WingsChicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
Rock Grill SausageA dish made by grilling seasoned pork sausages on a special stone grill, resulting in a crispy exterior and juicy interior with a subtle smoky flavor.
Signature Beef Tallow CubesA dish made with fresh beef tallow and seasoned spices, offering a rich and aromatic flavor.
招牌牛肉粒招牌牛肉粒以新鲜牛肉切粒为主料，经过腌制后快速翻炒而成。通常加入葱、姜、蒜等辅料提香，部分版本会加入青椒、洋葱等蔬菜增加口感层次。
Grilled Squid IntestineGrilled squid intestine made with fresh squid meat, minced and mixed with seasonings, then stuffed into squid casings and grilled. The exterior is slightly charred while the inside remains tender and elastic.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Roasted CabbageRoasted cabbage is a dish using napa cabbage as the main ingredient. Wash and cut the cabbage into sections or use whole, brush with oil and seasonings, then roast in an oven or over charcoal until edges are slightly charred and the inside is tender.
Roasted Garlic MushroomGrilled garlic mushrooms are made with fresh mushrooms, garlic, olive oil, and a touch of seasoning. After washing and removing stems, the garlic mixture is evenly spread on the mushroom surface and baked at low temperature until soft with slightly charred edges and rich garlic aroma.