Fish Mountain A-Liang Restaurant
江浙菜 · ⭐ 3.6
No. 93, Shatou Village, Yushan Township
Dishes
White Fish from Fuchun RiverA delicacy made from fresh white fish steamed with ginger and scallions, highlighting the natural flavor of the fish.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.