Zhao's Sweet Skin Duck · Intangible Cultural Heritage (Haichang Road Branch)
小吃快餐 · ⭐ 4.3
No. 120, Haichang Road
Dishes
Le Shan Three Delicacies Ice JellyLe Shan three-delicacy ice jelly is a cold dish featuring ice jelly as the main ingredient, with peanuts, cucumber, and carrot as key components. After soaking the ice jelly in water, it's mixed with diced peanuts, cucumber, and carrot, then dressed with sugar syrup or spicy oil and chilled before serving.
Le Shan Suji PeanutLe Shan Suji Peanut is a traditional snack from Leshan, Sichuan, made with local peanuts roasted and seasoned with Sichuan pepper and chili for a crunchy, spicy flavor.
Five-Spice Braised BeefA traditional Chinese dish made by slow-cooking beef with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Five-Spice Braised Duck LiverA Chinese dish made by slow-cooking duck liver in a spiced broth with five traditional spices, resulting in tender and aromatic meat.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Spicy Duck Intestines SaladA spicy cold dish made with duck intestines and seasoned with garlic, chili oil, and herbs for a crisp, numbing flavor.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Sichuan Pepper Duck FeetA Sichuan-style cold dish made with duck feet marinated in Sichuan pepper and spices, offering a numbingly spicy and savory flavor.
Fragrant Five-Spice Duck WingsFragrant Five-Spice Duck Wings are made by slow-cooking duck wings with five-spice seasoning and soy sauce. The texture is tender, with a rich five-spice flavor and salty aroma.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Spicy Duck PiecesSpicy duck pieces made with duck meat and chili peppers, simmered in a fragrant spicy sauce.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.