Guangdong-Hong Kong-Macao Teahouse
粤菜 · ⭐
No. 11 Xinglong Street, Building A, 1st Floor, Unit 6
Dishes
Pork Rib and White Radish SoupThis soup features pork ribs and white radish, gently simmered to create a clear, flavorful broth rich in nutrition.
Original Flavor Red Date Longan Chicken SoupA nourishing chicken soup made with black chicken, red dates, and longan, simmered to bring out a naturally sweet and savory flavor.
Ganoderma Chicken SoupA nourishing soup made with black chicken, ganoderma, and goji berries, slowly simmered for a rich, healthy flavor.
Corn BunCorn bun is a traditional Chinese snack made from fresh corn kernels mixed with glutinous rice flour or wheat flour, steamed into a soft and sweet dumpling.
Pepper Pork Stomach Chicken SoupPepper pork stomach chicken soup is made with pork stomach and chicken, simmered with black pepper and ginger. Clean the stomach, blanch it, then cook with chicken until tender, finally adding black pepper for flavor.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Ginseng Chicken SoupGinseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
American Ginseng and Young Pigeon SoupA nourishing soup made with young pigeon and American ginseng, slow-cooked to perfection for a delicate, health-enhancing flavor.
Chicken Soup with Tea Tree MushroomsChicken stewed with tea tree mushrooms using chicken thighs and fresh tea tree mushrooms, seasoned with ginger slices and goji berries, slowly simmered to make the chicken tender and the mushrooms soft, blending the rich aroma of chicken with the unique scent of tea tree mushrooms.
Bird's Nest Mushroom and Free-range Chicken SoupChicken soup with Cordyceps flowers is made by slow-cooking free-range chicken and Cordyceps flowers. After washing and cutting the chicken, it's simmered with the flowers in water for hours until tender and the broth is clear. Cordyceps release nutrients during cooking, enhancing the soup's nourishing properties.