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四葉寿司(华侨城店)

日料 · ⭐ 4.7

50 meters east of the main gate of China Folk Culture Villages, Shennan Avenue 9001 (behind the large water wheel)

Dishes

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  A5 Sirloin

  A5 Sirloin is a dish featuring premium steak, using the top-grade Japanese A5 Wagyu sirloin cut with fine texture and even fat marbling. Cooked by high-heat searing or grilling to retain its juices and aroma.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Four-Leaf Sushi Platter

  A four-leaf sashimi platter features fresh fish, shrimp, crab meat, and shellfish, sliced and arranged after careful preparation, typically served with wasabi and soy sauce.
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  Natural Peony Shrimp

  Freshly caught peony shrimp steamed to preserve natural flavor, with tender flesh and a delicate red hue resembling blooming peonies.
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  Japanese Sea Urchin Fried Rice

  A dish made with fresh sea urchin, eggs, and rice, stir-fried to create a rich and savory flavor.
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  Conger Eel

  Fresh eel is cleaned, deboned, marinated with seasonings, then pan-fried or grilled until the skin is slightly charred and the inside remains tender. Some recipes add ginger slices and scallions to reduce fishy odor and enhance aroma.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Seafood Egg Custard

  A delicate dish made with eggs and fresh seafood, steamed to a smooth, savory texture.
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  Sizzling Premium Tuna

  Fresh premium tuna quickly stir-fried to retain tenderness, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
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  Sizzling Wagyu Beef with Tripe

  A dish featuring premium wagyu beef tripe, sautéed on a hot iron plate with vegetables for a rich, savory flavor.

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