Yuan Jiang Zhen (Sinan Gongguan Store)
江浙菜 · ⭐ 4.9
No. 55, Sinan Mansion, Zhongxing Road
Dishes
Steamed Grouper with EelA dish featuring grouper and eel steamed together, resulting in a delicate and savory flavor.
Changzhou Tofu Skin DishA traditional Suzhou dish made with tofu skin, minced meat, mushrooms, and greens, stir-fried to perfection.
Osmanthus and Mixed Nuts TangyuanA traditional Chinese dessert made of glutinous rice balls filled with mixed dried fruits and osmanthus syrup, steamed or boiled until soft and fragrant.
Jiangyin Handmade DumplingsJiangyin handmade dumplings are filled with fresh pork and shrimp, wrapped by hand in thin dough. Served in a clear broth with scallions and sesame oil for a delicate, savory flavor.
Clear Soup Three Delicacies Lion's HeadA savory meatball dish made with pork, shrimp, and egg, simmered in a clear broth with winter melon and mushrooms for a delicate, fresh flavor.
Salted Water Duck Foot with LiverA cold dish made from boneless duck feet and liver, simmered in salted water for a tender, savory flavor.
Secret Sauce ClamsFresh clams cooked in a secret sauce, resulting in tender meat and rich flavor.
Red Milk Mushroom and Huangshan Chicken StewA savory stew combining red milk mushrooms and Huangshan chicken, known for its rich flavor and health benefits.
Bream Belly and Sea Cucumber StewBream belly and sea cucumber are slowly stewed together, resulting in a rich, savory dish with tender texture and deep umami flavor.
Steamed White Fish with Chicken BrothClean and scale the white fish, make diagonal cuts, marinate with ginger slices and green onions, then pour chicken stock over it. Steam over high heat until cooked through. Garnish with green onion threads and drizzle with hot oil for aroma.