THE SECOND禾少咖啡 (Guangfu West Road Branch)
咖啡 · ⭐ 4.6
Room 101-B, No. 20, Lane 599, Yunling East Road
Dishes
CroissantA croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.
Caffè LatteCaffè latte is a coffee beverage made by mixing espresso with steamed milk in a specific ratio. The typical preparation method involves pouring hot milk into the espresso, creating a visually layered effect. It has a smooth texture, with the aroma of coffee and milk blending harmoniously.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Rich Chocolate CakeRich chocolate cake made with flour, cocoa powder, eggs, sugar, and butter, mixed and baked. Chocolate chunks or melted chocolate are often added to the batter for enhanced flavor, with a chocolate sauce or cream topping.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Hot ChocolateHot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
Red Velvet LatteRed Velvet Latte is based on espresso, with milk and red velvet flavor syrup added, typically topped with a layer of frothed milk and optionally dusted with cocoa powder or food coloring. Main ingredients include coffee, milk, syrup, and frothed milk.
CroissantA croissant is a classic French bread made primarily from flour, butter, and yeast, carefully kneaded and fermented before being baked. Shaped like a horn, it has a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Mini LatteA mini latte is a small coffee drink made by mixing espresso with steamed milk, served in a small cup with smooth, fine foam.
Black Sesame Cream LatteA rich coffee beverage blended with black sesame paste and creamy foam, offering a smooth, nutty flavor with a subtle coffee finish.