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Huang Men Chicken Dumpling King (Baidu Chengshi Garden Branch)

小吃快餐 · ⭐ 3.4

Country Garden Urban Garden

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Original Flavor Dumplings

  Original wontons filled with pork and vegetables, wrapped in thin dough and boiled until they float.
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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Cantonese Fried Rice Noodles

  A classic Cantonese dish made with wide rice noodles stir-fried quickly with eggs, meat or shrimp, and vegetables, delivering a smooth and savory flavor.
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  Seafood Dumplings

  Seafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
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  清汤水饺

  清汤水饺以面粉制成饺子皮，包裹猪肉、白菜等馅料，煮熟后配以清淡的汤底，汤中可加入葱花、姜丝等调味，口感鲜美，馅料饱满。
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  Spicy Soup Dumplings

  Spicy soup dumplings filled with pork and cabbage, served in a rich red chili broth with aromatic spices.
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  Stir-fried Rice Noodles with Shredded Pork and Egg

  Stir-fried rice noodles with shredded pork and eggs is a Chinese home-style dish. Cook pork strips and eggs separately, then stir-fry with pre-cooked rice noodles and season with soy sauce and salt.
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  Fried Tofu and Pork Rice Bowl

  Doubanjiang meat stir-fry rice features rice topped with stir-fried tofu strips and lean pork. Tofu and pork are cooked together with soy sauce, cooking wine, scallions, and ginger for rich flavor. Served hot over steamed rice.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings filled with pork and simmered in a light broth, offering a tangy and savory taste.

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