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Feiqiang Roast Goose (Hengli Branch)

粤菜 · ⭐ 3.5

No. 3 Ruikang Road

Dishes

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  Vegetarian Rice Noodles

  A refreshing vegetarian dish made with rice noodles and fresh vegetables, dressed in a light sauce.
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  Lemon Seven

  A refreshing drink made with fresh lemon juice, honey, mint leaves, and ice. It offers a balanced sweet and sour flavor, perfect for hot weather.
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  Braised Goose Rice

  A Cantonese-style dish featuring tender braised goose meat served over fragrant rice, known for its rich flavor and savory aroma.
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  Roast Goose

  A traditional Cantonese dish made by roasting a whole goose that has been marinated and air-dried, resulting in crispy skin and tender meat.
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  Roast Goose with Rice Noodles

  A Cantonese dish featuring tender roast goose meat stir-fried with rice noodles and savory sauce.
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  Hand-Pressed Pork Stir-Fry

  A traditional Chinese dish made by hand-molding lean pork into strips and stir-frying with seasonings for a tender, savory flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
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  Fresh Mushroom Beef Rice

  Fresh mushroom beef rice features tender beef and fresh mushrooms served over steamed rice, offering a savory and satisfying meal.
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  Goose Offal Stir-fried with Loofah

  Goose offal stir-fried with loofah, a fresh and savory dish combining tender offal and sweet cucumber.

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