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Kiya Izakaya (Hasi Branch)

日料 · ⭐ 4.6

No. 149 Nanxing Street

Dishes

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  Salmon Belly Sashimi

  Fresh salmon belly sliced into thin pieces and served raw, highlighting its rich flavor and tender texture.
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  Semi-Rare Tender Beef

  Semi-rare tender beef is made from high-quality beef slices cooked gently to retain its juiciness and served with black pepper or soy sauce for a rich flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Rib Skewers

  Grilled wagyu rib skewers made from premium wagyu rib meat, cut into bite-sized pieces and grilled over charcoal or a grill for tender, juicy results with a slightly charred surface.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Roasted Chicken Thigh with Scallions

  Roasted chicken thigh with scallions, tender and flavorful, seasoned and grilled to perfection.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Dried Chicken Thigh

  Chicken legs are air-dried overnight after marinating, resulting in firm meat. They are then roasted until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Foie Gras Sushi (per piece)

  Each piece features fresh foie gras combined with seasoned rice, hand-formed into a delicate sushi bite—rich, smooth, and elegantly balanced.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

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