Hongge Jinwei Stir-Fried Noodles & Rice Bowls (Century City Branch)
小吃面食 · ⭐ 3.8
No. 5 Changxing Road, Changfeng Business District, Changfeng West Street
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Datong Daoxiao NoodlesDa Tong Dao Xiao Mian is a traditional noodle dish from Datong, Shanxi Province, made by hand-cutting dough into boiling water to form noodles with uniform width, thickness, and a chewy texture. The main ingredients include flour, water, and salt, typically served with beef broth or vegetarian soup, accompanied by side dishes such as carrots, cabbage, and tofu skin.
川味酸辣粉酸辣粉以红薯粉为主料，配以豆芽、木耳、花生米、香菜等辅料，用特制的辣椒油、醋、花椒粉、蒜末、葱花等调料调制而成，煮熟后拌匀食用。
Spicy Beef Noodle ToppingSpicy beef noodle topping features boiled noodles topped with a rich, spicy sauce made from diced beef brisket, chili peppers, Sichuan peppercorns, and seasonings, stir-fried to enhance the numbing and fiery flavor.
Old-Style Fine Rice NoodlesA traditional Yunnan dish made from handcrafted rice noodles served in a savory broth with minced meat, pickled vegetables, and fresh herbs.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.