Binhai Lou

Name: Binhai Lou
Rating: 3.4

其他美食 · ⭐ 3.4

No. 136, Sansha Bay

Dishes

Salted Pepper Water Pond Fish
A dish made with fresh carp, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Stir-Fried Fish Tail
A dish made by stir-frying fish tail with vegetables, resulting in a tender and flavorful meal.
Steamed Prawn Cocktail
A Cantonese dish featuring fresh prawns briefly boiled in water to preserve their natural sweetness, typically served with ginger and soy sauce.