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Shi Xiao Guan

日料 · ⭐ 4.4

40 meters east of the intersection of Zhuan Ta Hutong and He Tao Lane

Dishes

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  Thick Pork Belly

  Thick pork belly, marinated and grilled until crispy on the outside and tender inside.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Grilled Yellow Croaker

  Grilled yellow croaker is a dish primarily made with yellow croaker. To prepare it, first clean the fish thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and slowly roast over medium heat until both sides turn golden brown. Finally, sprinkle with spices.
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  Beef Stir-Fried with Onion

  A classic Chinese home-style dish made by quickly stir-frying sliced beef with fresh onions for a savory and aromatic flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Salt-roasted Almonds

  Salt-roasted almonds are made from almonds, which are washed, dried, soaked in salt water, and then baked. The texture is crispy with a salty flavor.
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  Salt-Baked Chicken Skewers

  Salt-baked chicken skewers made with thigh meat, marinated in salt and spices, then grilled over salt to absorb savory flavor.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
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  Chicken and Green Onion Skewers

  Chicken and scallion skewers consist of chicken pieces and scallion segments. First, the chicken is cut into chunks and alternately threaded onto bamboo skewers with scallion segments. Then, it is simply seasoned and marinated before being slowly grilled over charcoal until golden and crispy. The aroma of scallions blends perfectly with the savory chicken, creating a mouthwatering dish.

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