Mr. Li Beef Noodle (Wuqing CITIC Branch)
小吃面食 · ⭐ 3.9
East Entrance, Left Side, Letao New World, Level 1, CR Vanguard, Jingjin Highway Fashion Street, CITIC Plaza
Dishes
A拼盘A拼盘通常包含多种冷菜或热菜的组合，主要食材包括熟食肉类、海鲜、蔬菜和豆制品等，通过切配后摆盘呈现，部分菜品可能经过腌制、蒸煮或炒制处理。
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Mr. Li's Signature Beef Noodle SoupMr. Li's signature beef noodle soup features beef shank stewed with spices, served with hand-pulled or machine-made noodles in a broth made from牛骨 and aromatic herbs, garnished with green onions, ginger, cilantro, or scallions.
炭烧鸡肉饭炭烧鸡肉饭以鸡腿肉或鸡胸肉为主料，经过腌制后用炭火烤制，使肉质外焦里嫩。米饭通常为白米饭，搭配烤制的鸡肉和少量配菜，如生菜或胡萝卜丝。
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sweet and Sour Potato StripsSweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.
Chicken with Mushrooms RiceChicken and mushroom rice dish made by stewing or stir-frying chicken pieces with mushrooms, allowing the chicken to absorb flavor and the mushrooms to become tender, then served with rice.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.