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Sichun Chun Seafood & BBQ (ZiTeng Road Branch)

小吃快餐 · ⭐ 4.5

No. 283 Ziteng Road

Dishes

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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling after marinating with salt, cumin, and chili powder for enhanced flavor. Cooked over charcoal or open flame, the meat becomes crispy outside and tender inside with rich aroma.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Spicy Pig's Feet

  A dish made with pork trotters simmered until tender and marinated in a savory sauce, known for its rich flavor and soft texture.
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  Shuā Táizhōu Hand-Torn Tofu

  A specialty from Taizhou, hand-teared soft tofu is cooked in a secret sauce or broth, offering a fresh, tender, and slightly spicy taste with rich soy flavor.
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  Beer-Steamed Crawfish

  Beer-braised crayfish is a dish made with crayfish as the main ingredient, cooked with beer, scallions, ginger, garlic, chili, and other seasonings. Clean and blanch the crayfish to remove fishy smell, then stir-fry aromatics in oil, add beer and seasonings, simmer until flavorful, and reduce sauce.
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  Signature Qiqi Frog Legs

  Fresh frog legs stir-fried with spicy chili, Sichuan pepper, and secret spices, delivering a rich, numbingly spicy flavor.
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  Spider Crab and Egg Stew

  A Chinese dish made with fresh spider crab and eggs, gently stewed to create a smooth and savory flavor.
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  Hot Pot Lamb

  A traditional Chinese dish featuring fresh lamb slices quickly cooked in a hot broth, served with dipping sauces and vegetables.
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  Lamb Shank Casserole

  A dish featuring lamb ribs slow-cooked in a clay pot with vegetables, resulting in tender meat and rich broth.
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  Medicated Crawfish

  Medicated crawfish features fresh crawfish simmered with Chinese herbs like astragalus and goji berries, offering a rich, spicy flavor with health benefits.
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  Plum-Infused Ice-Cold Premium Lobster

  Fresh lobster chilled and seasoned with plum sauce, offering a refreshing and tangy flavor.
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  Bafengtang Mudskipper Shrimp

  Prawn in the style of Bafengtang is a dish made with mud crabs, deep-fried until crispy and stir-fried with garlic, chili, and onion. A touch of salt, soy sauce, and sugar enhances the flavor.
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  Castrated Chicken

  A traditional dish made from castrated rooster, typically stewed or braised for rich flavor and tender meat.
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  Fresh Scallops

  Fresh scallops are a dish primarily made with fresh scallops, cleaned and cooked simply by steaming, boiling, or quick stir-frying. Add ginger slices and green onions to remove fishy smell and enhance aroma while preserving the natural flavor.
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  Stewed Crawfish

  Yellow-braised crayfish is a dish primarily made with crayfish, which are blanched and then simmered together with seasonings such as scallions, ginger, garlic, chili peppers, and doubanjiang (fermented broad bean paste). During cooking, soy sauce, cooking wine, and sugar are added to enhance flavor and ensure the crayfish meat remains tender and delicious.

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