Muxin Shui Shui Boiled Lamb (Sanqiao Branch)
火锅 · ⭐ 3.9
Room 3207, Unit 3, Jinqiao International
Dishes
Ice-boiled LambIce-boiled mutton is a dish made with lamb, using fresh leg or rib meat. It's cooked with scallions, ginger, and cooking wine in water. First, boil the meat to remove odor, then simmer slowly until tender. Garnish with cilantro or green onions. Minimal seasoning highlights the natural flavor of the lamb.
Muxin Special Ice Pot BaseA special ice pot base made from fresh beef bones, chicken frames, and various spices, served with ice for a refreshing experience, ideal for summer or as a hot pot broth.
Secret-Recipe Self-Service Oil BowlA fragrant dipping oil made with a blend of spices and oils, commonly used in hot pot or buffet settings. Ingredients include peanut oil, sesame oil, chili oil, garlic, scallions, and ginger, slowly simmered to create a rich, aromatic flavor.
Lamb RibsLamb ribs made from premium lamb rib, marinated and grilled to perfection, offering a crispy exterior and tender interior with aromatic flavors.
Sunite Lamb RibsSuni sheep ribs use premium mutton from Sunite Banner, Inner Mongolia, marinated and grilled. Main ingredient is lamb rib, seasoned with salt, black pepper, etc., seared at high heat for a crispy exterior and tender interior.
Suni Te Lamb CubesSuni Te lamb cubes made from high-quality lamb from Suni Te, stir-fried with ginger, garlic, and soy sauce until tender and flavorful.