Wanglin Chaose Yuzi Dian (Luosi Branch)
粤菜 · ⭐ 3.4
Nos. 66–67, Luoxi Food Street
Dishes
Braised Double DelicacyBraised double dish is a dish made with two different ingredients braised in seasoned broth. Commonly using pig trotters and eggs or tofu, ingredients are blanched first to remove odor, then slowly stewed in the braising liquid to absorb its rich flavor.
Chaoshan Handmade Taro RollA traditional Chaoshan dessert made with mashed taro wrapped in rice paper and steamed, offering a soft, sweet, and fragrant experience.- Cantonese Spiced Hemp Leaves SaladA refreshing Cantonese salad made with fresh hemp leaves tossed in a savory dressing of garlic, chili, soy sauce, and sesame oil.
- Stir-Fried Beef with Chinese BroccoliA Cantonese dish featuring tender beef slices stir-fried quickly with fresh Chinese broccoli, seasoned lightly to highlight natural flavors.
Stir-fried Water SpinachA simple and healthy dish made by stir-frying water spinach with garlic and ginger, resulting in a crisp and savory flavor.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Red Bean Rice CakeA traditional snack made from glutinous rice flour and sweet red bean paste, steamed into a soft and sweet treat.
Blood ClamBlood clam is a dish primarily made with fresh clams, typically stir-fried with minced garlic, ginger slices, and other seasonings to allow the clams to fully absorb the flavors. A small amount of yellow wine and soy sauce is often added during preparation to enhance aroma while preserving the clams' tender texture.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.