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Hutangli - Hubei Cuisine

地方菜 · ⭐ 4.2

No. 758 Xinhua Road

Dishes

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  Budoujiao Braised Pork Filling

  Budoujiao Braised Pork Filling is a Chinese dish made with Budoujiao and pork filling. The Budoujiao is cut into sections and stir-fried with minced pork, then cooked with seasonings until flavorful.
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  Ezhou Small Potato Braised Pork

  A hearty dish made with small potatoes and pork belly, slow-cooked in a savory sauce until tender and flavorful.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Braised Beef Short Ribs with Radish in Clay Pot

  A hearty dish of beef short ribs and radish slowly simmered in a clay pot, resulting in tender meat and flavorful, soft vegetables.
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  Hu Tang Li Shou Qian

  Hu Tang Li Shou Qian is a Chinese stir-fry dish mainly made with chicken and vegetables. Chicken slices are mixed with various vegetables and seasoned with soy sauce and salt, then quickly stir-fried over high heat, resulting in a tender texture and light flavor.
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  Hutangli Burned Sesame Oil Duck

  A Chinese dish made with duck meat slowly stewed in sesame oil, ginger, and scallions, resulting in a rich aroma and tender texture.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Air-dried Small Crucian Carp

  A traditional Chinese dish made by air-drying small crucian carp after cleaning and marinating, resulting in a crispy texture and savory flavor.

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