Hutangli - Hubei Cuisine
地方菜 · ⭐ 4.2
No. 758 Xinhua Road

Dishes
Budoujiao Braised Pork FillingBudoujiao Braised Pork Filling is a Chinese dish made with Budoujiao and pork filling. The Budoujiao is cut into sections and stir-fried with minced pork, then cooked with seasonings until flavorful.
Ezhou Small Potato Braised PorkA hearty dish made with small potatoes and pork belly, slow-cooked in a savory sauce until tender and flavorful.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Braised Beef Short Ribs with Radish in Clay PotA hearty dish of beef short ribs and radish slowly simmered in a clay pot, resulting in tender meat and flavorful, soft vegetables.
Hu Tang Li Shou QianHu Tang Li Shou Qian is a Chinese stir-fry dish mainly made with chicken and vegetables. Chicken slices are mixed with various vegetables and seasoned with soy sauce and salt, then quickly stir-fried over high heat, resulting in a tender texture and light flavor.
Hutangli Burned Sesame Oil DuckA Chinese dish made with duck meat slowly stewed in sesame oil, ginger, and scallions, resulting in a rich aroma and tender texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Air-dried Small Crucian CarpA traditional Chinese dish made by air-drying small crucian carp after cleaning and marinating, resulting in a crispy texture and savory flavor.