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Zhengfu Baozi (Miaolü Road Branch)

小吃快餐 · ⭐ 3.5

No. 11, Qiaodong Residential Community, Miaoli Road, 1st Floor

Dishes

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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Preserved Vegetable Braised Pork Buns

  A savory dish made by steaming pork belly with preserved vegetables, then wrapped in a soft bun for a rich, umami-packed bite.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Steamed Glutinous Corn

  Steamed glutinous corn is made by boiling fresh glutinous corn kernels or whole ears over high heat. Main ingredient is glutinous corn, with a little water or steamed directly to preserve its natural sweetness and soft texture.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Green rice ball

  Green rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.
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  Spicy Beef Dumpling

  Spicy beef dumpling filled with seasoned minced beef and spices, steamed in a soft dough wrapper for a flavorful bite.
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  Spicy Lotus Root Dumplings

  Spicy lotus root cubes stir-fried with chili and garlic, wrapped in thin dough and steamed for a crisp, flavorful bite.
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  Fresh Juice Pork Bun

  Fresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.
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  Fresh Pork and Corn Steamed Dumplings

  Fresh meat corn dumplings made with pork and fresh corn. Pork is minced, mixed with corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and steamed until cooked. The outer skin is soft and chewy, while the filling is savory and aromatic.

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