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Shandong Da Chu Liang Jian Bing (Niu Jie Dian)

小吃快餐 · ⭐ 3.9

Shuru Hutong Community Life Service Center

Dishes

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  Five-grain Pancake

  Wu Gu Jian Bing is a pan-fried flatbread made from a blend of various whole grains such as millet, cornmeal, oats, red beans, and black beans. Mixed with water and a pinch of salt to form a batter, it's cooked in a hot pan. Enjoy with sauce or plain.
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  Double Nut Pancake

  Double-nut pancake is made primarily from peanuts and walnuts. The nuts are roasted, ground into powder, mixed with flour, eggs, and water to form a batter, then pan-fried. It has a slightly crispy exterior and soft interior with a nutty aroma.
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  Double Almond Beef Sausage Pancake

  Double-nut beef sausage crepes made from flour, mixed with chopped beef sausage, roasted peanuts and cashews, seasoned with salt and spices, then pan-fried into a round shape.
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  Double Nut Whole Grain Pancake

  Double-nut coarse grain crepes made with coarse grain flour, toasted walnuts and peanuts, mixed with eggs, water, and a touch of seasoning to form a batter, then pan-fried. Crispy outside, soft inside, with a nutty aroma.
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  Double Almond Sauce Beef Pancake

  Double almond beef pancake made with minced beef, roasted peanuts, and sesame seeds mixed into a filling, wrapped in batter and pan-fried until golden brown.
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  Double Egg Pancake

  Double egg pancake is a snack made primarily with eggs. To prepare it, beat the eggs and mix them with flour and water to form a batter. Heat a flat pan and brush it with a thin layer of oil, then pour in the batter and cook until both sides are golden brown. Finally, place another fried egg on top of the pancake, sprinkle with chopped green onions and seasonings.
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  Premium Beef Noodle Soup with Spicy Sour Flavor

  Thin slices of beef with spicy and sour noodles, made primarily from sweet potato starch, enhanced with beef slices, bean sprouts, wood ear mushrooms, and cooked in a spicy-sour broth.
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  Vegetable Pancake

  Vegetable pancakes are made from flour, eggs, and various chopped vegetables like carrots, cabbage, and onions. Mixed with seasonings and cooked in a pan until golden brown on both sides. Round and thin, with a crispy outside and soft inside.
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  Warlord Pancake

  Bàwáng pancake is made from flour, typically with eggs, scallions, and a pinch of salt, pan-fried on a flat griddle. It can be served with sauces or side dishes, commonly rolled with ham, lettuce, and eggs.
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  Chicken Strip Pancake

  Chicken strips marinated and mixed with flour, eggs, and water to form a batter, then pan-fried. Crispy outside, tender inside, often served with sauce.

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