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Xiaoshi Guang

其他美食 · ⭐ 3.6

No. 11, Heping Building Materials City, at the intersection of Longquan Road and Anle Road

Dishes

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  Small Bowl Sweet Rice Wine Lemon Tea

  Sweet rice wine lemon tea is made with rice wine, lemon, and tea. Slice or juice the lemon, mix with rice wine, add brewed tea, stir well, and chill before serving. No extra sugar is added—natural sweetness from rice wine balances lemon's acidity.
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  Hand-Beaten Passionfruit Lemon Tea

  Fresh lemon slices and passion fruit pulp are hand-mashed and blended with chilled tea for a refreshing, tangy drink.
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  手打芒果柠檬茶

  手打芒果柠檬茶以新鲜芒果和柠檬为主要食材，芒果去皮切块后与冰块一同放入杯中，加入适量糖浆或蜂蜜调味，再倒入冰镇红茶或绿茶，最后挤入柠檬汁搅拌均匀。制作过程中通过手打方式使茶饮口感更融合。
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  Signature Milk Tea

  Signature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Classic Latte

  A classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.
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  Cheese Mango

  Cheese Mango is a dessert made primarily from mango and cheese. The mango is cut into pieces and mixed with cheese, or a layer of cheese spread is placed on top of the mango. After being chilled to set, it is ready to be enjoyed.
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  芝芝多肉葡萄

  芝芝多肉葡萄是一道以新鲜葡萄为主要食材的甜品，搭配芝士奶盖制成。葡萄经过清洗后去蒂，部分切片或保留完整，与调制好的芝士奶盖混合，冷藏后食用。制作过程中不添加额外调味料，突出葡萄本身的清甜和奶盖的浓郁。
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  Banana Latte

  A creamy coffee drink made by blending ripe bananas with milk and espresso, offering a sweet and aromatic flavor.

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