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Luckin Coffee (Tianfu Entrepreneurship Park Store)

咖啡 · ⭐ 3.6

Ground-floor commercial space adjacent to Home Inn Plus Yun Hotel, No. 1070 Baicao Road

Dishes

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  Watermelon Latte

  Dahua Watermelon Latte is an innovative beverage made with fresh watermelon juice as the base, blended with rich coffee and smooth milk foam. First, cut the watermelon into pieces and extract the juice, then filter out excess pulp. Next, mix the freshly brewed coffee with the watermelon juice in a specific ratio, and finally add a light layer of milk foam to create a layered and distinct taste.
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  White Pear Latte

  Xiaobai Pear Latte is an innovative beverage made with fresh Xiaobai pear juice as the base, blended with rich and aromatic latte coffee. To prepare it, first wash and juice the Xiaobai pears, then gently mix the freshly brewed hot latte coffee with the pear juice to create a layered and distinct taste experience.
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  Coconut King Latte

  Coconut King Latte is a beverage made from coconut juice and latte coffee, skillfully blending fresh coconut juice with rich, aromatic latte coffee to create a unique taste that combines both coconut fragrance and coffee flavor.
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  Sea Salt Cheese Toast Bread

  Sea salt cheese toast bread made with toast bread base, topped with cheese sauce and a sprinkle of sea salt, then baked. Ingredients include high-gluten flour, eggs, milk, butter, cheese, and sea salt.
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  Fresh Cheese Latte

  Fresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.
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  Apple C American

  Apple C Americano is a beverage made with fresh apple juice as the base, blended with cold brew coffee, creating a unique combination of fruity aroma and coffee fragrance. The sweet and sour notes of apple juice blend harmoniously with the bitterness of coffee, delivering a rich and layered taste experience.
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  Jasmine Scented Latte

  Jasmine tea latte is made by blending freshly brewed jasmine tea with hot milk and espresso. First, the jasmine tea is steeped and cooled, then mixed in proportion with hot milk and coffee concentrate. A small amount of syrup can be added for sweetness.
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  Chu Orange Latte

  Chu Orange Latte is an innovative beverage made with fresh Chu orange juice as the base, blended with rich and aromatic latte coffee. To prepare it, first peel and juice the Chu oranges, then filter out the pulp. Next, mix the freshly brewed latte coffee with the orange juice in a specific ratio to create a drink that offers both the rich aroma of coffee and the refreshing taste of orange juice.
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  Butter Raisin Scone

  Butter raisin scone is a baked pastry made primarily from flour, butter, sugar, eggs, and milk. Mix butter with flour to form a dough, add raisins and mix evenly, then incorporate eggs and milk to blend well. Roll out the dough, cut into rounds or squares, and bake in the oven until golden brown on the surface.

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