Jianbang Ice Room (Jinbang Shangjie Branch)

Name: Jianbang Ice Room (Jinbang Shangjie Branch)
Rating: 3.6

粤菜 · ⭐ 3.6

No. 84, Jinbang Shang Street

Dishes

Water Buffalo Milk Tea
A creamy beverage made by pulling and aerating fresh water buffalo milk, resulting in a smooth, naturally sweet taste.
Fried Milk
Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Pan-fried Gui Ling Gao
Pan-fried Gui Ling Gao is a specialty snack made by slicing and pan-frying the herbal gelatinous dessert. It has a crispy exterior and soft, slightly bitter interior, offering a unique taste.
Pineapple Ice
A refreshing dessert made by blending fresh pineapple with ice and a touch of sugar for a sweet and tangy treat.
Fish Dumplings
Fish tofu is a dish made primarily from fish meat, typically minced fresh fish mixed with egg white and starch, then steamed or pan-fried. It has a solid texture, smooth and soft, usually shaped as round or oval.
Fish Balls
Fish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.