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Wang's Xiangxi Pickles & Snacks (Yulin Branch)

小吃快餐 · ⭐ 3.5

No. 47, Fanghua Street

Dishes

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  Pickled Cucumber

  A refreshing cold dish made by pickling fresh cucumbers with garlic, ginger, chili, salt, and vinegar for a crisp, tangy flavor.
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  Xiangxi Rice Tofu

  A specialty snack from Xiangxi, Hunan, made from glutinous and regular rice flour, steamed and sliced, then mixed with chili oil, garlic, and cilantro for a soft, chewy texture and spicy flavor.
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  Fried Sweet Potato

  Fried sweet potato is a deep-fried dish made primarily from sweet potatoes. The peeled and cut sweet potatoes are fried in hot oil until golden and crispy on the outside, soft and tender inside. No additional ingredients are typically added—just frying to bring out the natural sweetness and aroma.
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  Fried fern root cake

  Fried fern cake is a dish made primarily from fern root powder. The powder is mixed with water, steamed, cut into strips or blocks, then deep-fried until crispy outside and tender inside. It has a golden color and a satisfying texture.
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  Fried Blood Cake

  Fried blood cake is made from pig's blood, glutinous rice, and spices, steamed then deep-fried until crispy outside and tender inside.
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  Vegetarian Tripe Strips

  Vegetarian skin strips is a dish made primarily from tofu skin or bamboo pith. After soaking, the ingredients are sliced and stir-fried with carrots, green peppers, and seasonings.
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  Taro and Rice Noodle Dish

  A Chinese dish made with taro and rice noodles, steamed or stir-fried for a soft, fragrant taste.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Sweet and Sour Radish

  Sweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
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  Sour and Spicy Cherry Radish

  A refreshing cold dish made with small cherry radishes, seasoned with vinegar, chili oil, garlic, and a touch of sugar for a crisp, tangy, and spicy flavor.
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  Yellow Flower

  Yellow flowers are made by soaking dried daylilies (also called golden needle vegetables) and stir-frying them with meat or vegetables. Main ingredients include dried daylilies, pork or eggs. Soak the daylilies in warm water, then stir-fry with seasonings.

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