Gaga Xiang BBQ Beef Noodles (Liangfang Branch)
小吃面食 · ⭐ 3.6
Xilu Subdistrict

Dishes
Coin-shaped Beef TendonYuanbao筋 is a dish featuring beef tendon as the main ingredient. After blanching, the tendon is stewed with scallions, ginger, and seasonings to achieve a soft, flavorful texture. Some recipes add soy sauce and cooking wine for richer taste. The finished dish is dark brown with a chewy, resilient texture.
Plum Pork SkewersMeihua meat skewers are made from pork shoulder, cut into small pieces and grilled on bamboo sticks after marinating with soy sauce, rice wine, garlic, and ginger for rich flavor. The exterior is slightly charred while the inside remains juicy and tender.
Black Pepper Chicken HeartsBlack pepper chicken hearts is a dish featuring chicken hearts as the main ingredient, stir-fried with black pepper, onions, and green peppers after cleaning and blanching to remove odor.